About this product
These two-inch thick dry-aged Black Angus rib-eye steaks are selected from our finest, pasture-raised cattle, and dry-aged at least 30 days. Dry-aging concentrates and enhances the flavor as moisture evaporates from the meat (like reducing a sauce) and the finished product is a truly memorable steak with incredible flavor, and ribboned with outstanding marbling.
Black Angus cattle are known for their superior taste, quality, and marbling. Our farmers have bred their herds to do well on pasture and produce tender, well-marbled meat, all raised on pasture in the US without hormones or antibiotics. Our breeding, combined with our specialized diet and aging techniques, results in beef that is second to none. Grow & Behold is the culmination of our decades of passion for delicious, healthy and sustainable food, good cooking, and the community that gets built around the table. It is our great pleasure to bring these premium meats to your table.
Basic Cooking Technique:
Perfect with nothing but salt and pepper, and can also take a steak rub. Grill or pan-sear over high heat, then move off the coals or into a preheated oven and continue cooking to medium rare. Tent with foil and let rest for 10 minutes before slicing and serving.
This product is shipped frozen and will arrive frozen or refrigerated.
*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
We order this steak again and again. It is much easier to grill a two inch steak to taste, than a thinner cut. After cooking, slice to share. We love this cut and are very happy to have ordered it repeatedly.
Super delicious and well marbled. Such great meat.
Would love to try a kosher Porterhouses and fillet
Packs & Weights
Our frozen meats are packaged in vacuum-sealed packages. Most packages contain one piece (ie, one Brisket). Some packages will contain two pieces (ie, Lamb Chops). Packages of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.
For red meat items and multi-pack poultry items, vacuum-sealed packages may be packed in a cardboard box. If there is an option to choose how many packages you'd like in the box, you'll make that selection under "Number of Packages". Then you'll choose the total weight of the box (that is, the combined weight of all the the packages in that box). If only one choice is showing in a green box, you do not need to make any selection.
Example: Lamb Chops
Let's say you're ordering Lamb Chops and you select the following:
You've chosen: 2 packs, ~1.1lbs, and the price shows as $39.99.
You’ll receive 1 box, with 2 packages of lamb chops inside. The whole thing will weigh approximately ~1.1lbs and will cost $39.99.
Each package will contain 2 lamb chops, and weigh approximately .65lbs.
You’ll have 4 lamb chops in total. Each will weigh approximately .35lbs (note that some may be slightly larger and some slightly smaller).
Weight Ranges & Prices
To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.
This chart shows the weight ranges for all our products:
|less than 0.99lb||0.05lb|
|1lb - 2.19lb||0.1lb|
|2.2lb - 2.74lb||0.30lb|
|2.75lb - 10.24lb||0.25lb|
|10.25lb - 19.99lb||0.5lb|