About this product
These extraordinary steaks are painstakingly hand-selected by our butchers for exquisite marbling, then dry-aged for at least 30 days to concentrate and enhance the flavor. They're cut to 2" thick, with the feather bone removed and the rib bone Frenched to give you a classic "Cowboy" or "Tomahawk" steak that looks as amazing as it tastes. Black Angus cattle are known for their superior taste, quality, and marbling. Our ranchers graze their cattle on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics. Our breeding, combined with our specialized diet and aging techniques, results in beef that is second to none. Experience new depths of flavor you never knew possible with our dry-aged pastured beef!
Other names for this cut: Tomahawk Steak, Bone-in Ribeye, Rib Steak
Basic Cooking Technique:
Perfect with nothing but salt and pepper, and can also take a steak rub. Grill or pan-sear over high heat, then move off the coals or into a preheated oven and continue cooking to medium rare. Tent with foil and let rest for 10 minutes before slicing and serving.
This product is shipped frozen and will arrive frozen or refrigerated.
*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
I wish there was a rating higher than "The Best". Based on the price, it was hard for me to justify this purchase. I'm so glad that I did. I followed the cooking directions as suggested by Grow and Behold and it came out perfectly. The meat had a buttery taste and feel on the tongue. I have never had a Kosher steak as delicious as this one - including steaks that I have eaten in high end steak houses in Israel. Worth every penny!
Best steak, I've ever had.
outstanding beef, shipped quickly, worth the price. highly recommended
The steak was excellent! Perfectly marbled, aged to perfection, and was cut/trimmed beautifuly.
What an amazing cut of meat!
Packs & Weights
Our frozen meats are packaged in vacuum-sealed packs. Most packs contain one piece (ie, one Brisket). Some packs will contain two pieces (ie, Lamb Chops). Packs of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.
These vacuum-sealed packs are generally packed in a cardboard box. If there is an option to choose how many packs you'd like in the box, you'll make that choice under "Number of Packs". Then you'll choose the total weight of the box (that is, the combined weight of all the the packs in that box).
Example: Lamb Chops
Let's say you're ordering Lamb Chops and you select the following:
You've chosen: 2 packs, ~1.9lbs, and the price shows as $60.78.
You’ll receive 1 box, with 2 packs of lamb chops inside. The whole thing will weigh approximately ~1.9lbs and will cost $60.78.
Each pack will contain 2 lamb chops, and weigh approximately .95lbs.
You’ll have 4 lamb chops in total. Each will weigh approximately .475lbs (note that one may be slightly larger and one slightly smaller).
Weight Ranges & Prices
To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.
This chart shows the weight ranges for all our products:
|less than 0.99lb||0.05lb|
|1lb - 2.19lb||0.1lb|
|2.2lb - 2.74lb||0.30lb|
|2.75lb - 10.24lb||0.25lb|
|10.25lb - 19.99lb||0.5lb|