Dry-Aged 2" Cowboy Steak

Dry-Aged 2" Cowboy Steak

2 Reviews Write a Review

From $59.99/lb

1 steak per pack

Total Weight:
--- lbs
Total Steaks:
Total Cost:
About this product:

These extraordinary steaks are painstakingly hand-selected by our butchers for exquisite marbling and dry-aged for 14 or Thirty Days to concentrate and enhance the flavor. The rib bone is Frenched to give you a classic 'Cowboy' or 'Tomahawk' ribsteak that looks as amazing as it tastes. Cut 2" thick, they present beautifully and are truly a spectacular sight to behold.

Other names for this cut: Tomahawk steak, Bone-in Ribeye, Rib Steak

Basic Cooking Technique:

Perfect with nothing but salt and pepper, and can also take a steak rub. Grill or pan-sear over high heat, then move off the coals or into a preheated oven and continue cooking to medium rare. Tent with foil and let rest for 10 minutes before slicing and serving.


Cast Iron Cowboy Steak

Ribeye Steaks with Tarragon Potatoes

  • 4
    Avery Hager

    Posted by Avery Hager on Mar 5th 2018

    Avery Hager

  • 5
    Cowboy steaks

    Posted by Holly Segel on Feb 6th 2018

    What an amazing cut of meat!