Dry-Aged 2" Cowboy Steak

Dry-Aged 2" Cowboy Steak

$94.49
4 Reviews Write a Review

$62.99/lb (14-Days) | $67.99/lb (30-Days)

1 steak per pack

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About this product:

These extraordinary steaks are painstakingly hand-selected by our butchers for exquisite marbling and dry-aged for 14 or Thirty Days to concentrate and enhance the flavor. The rib bone is Frenched to give you a classic 'Cowboy' or 'Tomahawk' ribsteak that looks as amazing as it tastes. Cut 2" thick, they present beautifully and are truly a spectacular sight to behold.

Other names for this cut: Tomahawk steak, Bone-in Ribeye, Rib Steak

Basic Cooking Technique:

Perfect with nothing but salt and pepper, and can also take a steak rub. Grill or pan-sear over high heat, then move off the coals or into a preheated oven and continue cooking to medium rare. Tent with foil and let rest for 10 minutes before slicing and serving.

Recipes:

Cast Iron Cowboy Steak

Ribeye Steaks with Tarragon Potatoes

  • 5
    cowboy steaks

    Posted by Hunter Murtaugh on Sep 6th 2018

    outstanding beef, shipped quickly, worth the price. highly recommended

  • 5
    Great Steak!

    Posted by Steve on Aug 15th 2018

    The steak was excellent! Perfectly marbled, aged to perfection, and was cut/trimmed beautifuly.

  • 4
    Avery Hager

    Posted by Avery Hager on Mar 5th 2018

    Avery Hager

  • 5
    Cowboy steaks

    Posted by Holly Segel on Feb 6th 2018

    What an amazing cut of meat!