About this product:
These extraordinary steaks are painstakingly hand-selected by our butchers for exquisite marbling and dry-aged for 14 or Thirty Days to concentrate and enhance the flavor. The rib bone is Frenched to give you a classic 'Cowboy' or 'Tomahawk' ribsteak that looks as amazing as it tastes. Cut 2" thick, they present beautifully and are truly a spectacular sight to behold.
Other names for this cut: Tomahawk steak, Bone-in Ribeye, Rib Steak
Basic Cooking Technique:
Perfect with nothing but salt and pepper, and can also take a steak rub. Grill or pan-sear over high heat, then move off the coals or into a preheated oven and continue cooking to medium rare. Tent with foil and let rest for 10 minutes before slicing and serving.
outstanding beef, shipped quickly, worth the price. highly recommended
The steak was excellent! Perfectly marbled, aged to perfection, and was cut/trimmed beautifuly.
What an amazing cut of meat!