About this cut:
One of the finest cuts we sell, this elegant roast is cut from the same portion as our "filet mignon", but left intact. The eye of the rib is the most tender kosher cuts available. Perfect for cutting your own filets, or using in any beef tenderloin recipe. Always tender, and always moist. This tenderloin can be cooked on the grill, broiler, stovetop or oven. It doesn't require anything besides a bit of salt and pepper for magnificent flavor!
Basic Cooking Technique:
Grill, broil, or pan-sear over high heat, then finish cooking with indirect heat.
I made this in the Instantpot with garlic, onions, olive oil and seasoning with baby potatoes and baby carrots. It was unbelievable delicious!