Second Cut Brisket

Second Cut Brisket

$45.58
2 Reviews Write a Review

$23.99/lb. Try Top of the Rib or Chuck Roast if the size you need is unavailable.

1 brisket per pack. (Beit Yosef is a Sephardi kashrut designation. Our Beit Yosef meat is also Chasidiche Schechita, and glatt kosher.)

Total Weight:
--- lbs
Total Briskets:
---
Total Cost:
---
About this cut:

Traditionally used for corned beef, this fattier section of the brisket is delicious braised on its own for a couple of hours. Fat will be trimmed. If this item is out of stock, we suggest you try our Chuck Pot Roast, Pastrami Roast, or Whole Brisket.

Other names for this cut: Point Cut Brisket

If the size you need is unavailable, we recommend Top of the Rib or Chuck Roast as alternatives.

Basic Cooking Technique:

Braise low and slow.

Recipes:
Learn more about Brisket:

How to Cook Beef Brisket Like a Kosher Chef or Pitmaster

 

  • 5
    2nd cut brisket

    Posted by Daniel on Feb 22nd 2018

    Best kosher meat on the market. Amazing customer service as well!

  • 5
    Delicious!!

    Posted by Jill on Dec 19th 2017

    Most delicious brisket everyone raved