Second Cut Brisket is one of our most popular braising roasts: it is simply unmatched for marbling and flavor. Black Angus cattle are known for their superior taste, quality, and marbling. Our farmers have bred their herds to do well on pasture and produce tender, well-marbled meat. Our breeding, combined with our specialized diet and aging techniques, results in beef that is second to none. Traditionally used for corned beef, this fattier section of the brisket is delicious braised on its own for a couple of hours. Fat will be trimmed. If this item is out of stock, we suggest you try our Top of the Rib, Chuck Pot Roast, Pastrami Roast, or Whole Brisket instead, or feel free to give us a call at 888-790-5781 for customized product recommendations. Other names for this cut: Point Cut Brisket We take care every step of the way to make sure the meat is raised well, processed humanely, expertly butchered, carefully packaged, delivered seamlessly and prepared with confidence in your kitchen. It is our great pleasure to bring these delicious meats to your table. *Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
Pasture Fed
Black Angus Beef
No Hormones or Antibiotics
Humanely Raised & Handled
U.S. Family Farms
About this cut
Second Cut Brisket is one of our most popular braising roasts: it is simply unmatched for marbling and flavor. Black Angus cattle are known for their superior taste, quality, and marbling. Our farmers have bred their herds to do well on pasture and produce tender, well-marbled meat. Our breeding, combined with our specialized diet and aging techniques, results in beef that is second to none.
Traditionally used for corned beef, this fattier section of the brisket is delicious braised on its own for a couple of hours. Fat will be trimmed. If this item is out of stock, we suggest you try our Top of the Rib, Chuck Pot Roast, Pastrami Roast, or Whole Brisket instead, or feel free to give us a call at 888-790-5781 for customized product recommendations.
Other names for this cut: Point Cut Brisket
We take care every step of the way to make sure the meat is raised well, processed humanely, expertly butchered, carefully packaged, delivered seamlessly and prepared with confidence in your kitchen. It is our great pleasure to bring these delicious meats to your table.
Basic Cooking Technique:
Braise low and slow.
Recipes
- Red Wine & Honey Brisket (Leah Koenig)
- Joan Nathan's Brisket Recipe
- Sweet & Sour Brisket (Rachel Rosen)
- Southwestern Pulled Brisket
Learn more about Brisket:
How to Cook Beef Brisket Like a Kosher Chef or Pitmaster
Additional Info
This product is shipped frozen and will arrive frozen or refrigerated.
*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
-
Brisket
I've cooked many a brisket with the same recipe for years. I made your brisket in the same manner -- it was absolutely the best ever!
-
second cut brisket
wow! exceptionally flavorful, and cooked up fork-tender, as it should, with well-distributed fat.
-
Perfection
This was utter perfection. I used the combined forces of a glorious G&B second cut brisket with the Leah Koenig recipe reposted on the blog, for Red Wine and Honey Brisket, and all expectations were exceeded! Will make this again and again!! https://blog.growandbehold.com/recipes/red-wine-and-honey-brisket/
-
Exceptional
The texture amd taste is unmatched
-
Smoked "Mini Brisket"
Wanted to smoke a brisket, but didn't have a whole day to cook and didn't have a crowd coming to eat. This small brisket had enough marbling to keep it juicy after a 6 hour smoke. Will definitely order again!
-
2nd cut brisket
Delicious
-
2nd cut brisket
Best kosher meat on the market. Amazing customer service as well!
-
Delicious!!
Most delicious brisket everyone raved
Packs & Weights
Our frozen meats are packaged in vacuum-sealed packages. Most packages contain one piece (ie, one Brisket). Some packages will contain two pieces (ie, Lamb Chops). Packages of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.
For red meat items and multi-pack poultry items, vacuum-sealed packages may be packed in a cardboard box. If there is an option to choose how many packages you'd like in the box, you'll make that selection under "Number of Packages". Then you'll choose the total weight of the box (that is, the combined weight of all the the packages in that box). If only one choice is showing in a green box, you do not need to make any selection.
Example: Lamb Chops
Let's say you're ordering Lamb Chops and you select the following:
You've chosen: 2 packs, ~1.1lbs, and the price shows as $39.99.
You’ll receive 1 box, with 2 packages of lamb chops inside. The whole thing will weigh approximately ~1.1lbs and will cost $39.99.
Each package will contain 2 lamb chops, and weigh approximately .65lbs.
You’ll have 4 lamb chops in total. Each will weigh approximately .35lbs (note that some may be slightly larger and some slightly smaller).
Weight Ranges & Prices
To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.
This chart shows the weight ranges for all our products:
| Weight | Variance |
|---|---|
| less than 0.99lb | 0.05lb |
| 1lb - 2.19lb | 0.1lb |
| 2.2lb - 2.74lb | 0.30lb |
| 2.75lb - 10.24lb | 0.25lb |
| 10.25lb - 19.99lb | 0.5lb |
| over 20lbs | 1lb |
