Second Cut Brisket

Second Cut Brisket

$22.49
1 Review Write a Review

From $22.49/lb

1 brisket per pack

Total Weight:
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About this cut:

Traditionally used for corned beef, this fattier section of the brisket is delicious braised on its own for a couple of hours. Fat will be trimmed. If this item is out of stock, we suggest you try our Chuck Pot Roast, Pastrami Roast, or Whole Brisket.

Other names for this cut: Point Cut Brisket

Basic Cooking Technique:

Braise low and slow.

Recipes:

Joan Nathan's Brisket Recipe

Southwestern Pulled Brisket

  • 5
    Delicious!!

    Posted by Jill on Dec 19th 2017

    Most delicious brisket everyone raved