Second Cut Brisket

Second Cut Brisket

2 Reviews Write a Review

From $22.49/lb. Try Top of the Rib or Chuck Roast if the size you need is unavailable.

1 brisket per pack

Total Weight:
--- lbs
Total Briskets:
Total Cost:
About this cut:

Traditionally used for corned beef, this fattier section of the brisket is delicious braised on its own for a couple of hours. Fat will be trimmed. If this item is out of stock, we suggest you try our Chuck Pot Roast, Pastrami Roast, or Whole Brisket.

Other names for this cut: Point Cut Brisket

If the size you need is unavailable, we recommend Top of the Rib or Chuck Roast as alternatives.

Basic Cooking Technique:

Braise low and slow.


Joan Nathan's Brisket Recipe

Southwestern Pulled Brisket

  • 5
    2nd cut brisket

    Posted by Daniel on Feb 22nd 2018

    Best kosher meat on the market. Amazing customer service as well!

  • 5

    Posted by Jill on Dec 19th 2017

    Most delicious brisket everyone raved