About this cut
Trimmed to perfection, our Whole Brisket includes the first and second cut brisket held together by a vein of marbling that bastes your roast from the inside. This is the best brisket you've ever tasted: flavorful, rich, tender, delightful. Made from our pastured Black Angus Beef, raised on family farms without hormones or antibiotics. Want to increase the quality of your shabbat or holiday meals? You don't need a better brisket recipe -- you just need a better brisket. It's right here.
Basic Cooking Technique:
Braise low and slow. Make sure your pan is covered, and there is enough liquid in the pot to come up a third of the way over the roast. After a couple hours, flip and add more liquid (broth, water, wine, etc.) as needed. Our favorite additions are onions, red wine, garlic, carrots, thyme, and chicken broth. Learn more about cooking brisket here.
- Basic Instructions for Braised Brisket
- Brisket Stewed with Black Eyed Peas (Michael Solomonov)
- Joan Nathan's Brisket
- Classic Holiday Brisket (Shannon Sarna)
- Red Wine and Honey Brisket (Leah Koenig)
This product is shipped frozen and will arrive frozen or refrigerated.
*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
perfect. (I would like a bit more of the fat cap left on even for braising but that's a personal taste). The meat was succulent.
Had it for Rosh Ha'Shanah and everyone loved it!
Absolutely the best brisket I’ve ever made. Watched the video with Jamie Geller and Grow & Behold and made accordingly. All enjoyed tremendously!
the brisket was absolutely perfect. Just enough fat to make it unctious when braised in its own juice--and no other liquid.
So expensive and SO worth it!!
THE WHOLE BRISKET THAT WE HAD PURCHASED WAS ABSOLUTELY UNBELIEVABLE. WE COOKED IT FOR 9.5 HOURS ON AT 250 AND IT LITERALLY WAS PULLING APART WHEN WE TOOK IT OUT. WE HIGHLY RECOMMEND THIS FOR ANYONE LOOKING TO MAKE BRISKET. WOULD LOVE TO TRY COOKING THIS IN A SMOKER OR ON A GRILL.
Packs & Weights
Our frozen meats are packaged in vacuum-sealed packs. Most packs contain one piece (ie, one Brisket). Some packs will contain two pieces (ie, Lamb Chops). Packs of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.
These vacuum-sealed packs are generally packed in a cardboard box. If there is an option to choose how many packs you'd like in the box, you'll make that choice under "Number of Packs". Then you'll choose the total weight of the box (that is, the combined weight of all the the packs in that box).
Example: Lamb Chops
Let's say you're ordering Lamb Chops and you select the following:
You've chosen: 2 packs, ~1.9lbs, and the price shows as $60.78.
You’ll receive 1 box, with 2 packs of lamb chops inside. The whole thing will weigh approximately ~1.9lbs and will cost $60.78.
Each pack will contain 2 lamb chops, and weigh approximately .95lbs.
You’ll have 4 lamb chops in total. Each will weigh approximately .475lbs (note that one may be slightly larger and one slightly smaller).
Weight Ranges & Prices
To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.
This chart shows the weight ranges for all our products:
|less than 0.99lb||0.05lb|
|1lb - 2.19lb||0.1lb|
|2.2lb - 2.74lb||0.30lb|
|2.75lb - 10.24lb||0.25lb|
|10.25lb - 19.99lb||0.5lb|