About this cut:
Trimmed to perfection, our Whole Brisket includes the first and second cut brisket held together by a vein of marbling that bastes your roast from the inside.
Basic Cooking Technique:
Braise low and slow.
OMG! This was delicious. I cooked it overnight in my Crock-Pot with a bourbon BBQ sauce and pulled it. We licked our fingers clean!