About this cut:
Trimmed to perfection, our Whole Brisket includes the first and second cut brisket held together by a vein of marbling that bastes your roast from the inside. This is the best brisket you've ever tasted: flavorful, rich, tender, delightful. Made from our pastured Black Angus Beef, raised on family farms without hormones or antibiotics. Want to increase the quality of your shabbat or holiday meals? You don't need a better brisket recipe (though we have plenty!) -- you just need a better brisket. It's right here.
Basic Cooking Technique:
Braise low and slow. Make sure your pan is covered, and there is enough liquid in the pot to come up a third of the way over the roast. After a couple hours, flip and add more liquid (broth, water, wine, etc.) as needed. Our favorite additions are onions, red wine, garlic, carrots, thyme, and chicken broth.
So expensive and SO worth it!!
THE WHOLE BRISKET THAT WE HAD PURCHASED WAS ABSOLUTELY UNBELIEVABLE. WE COOKED IT FOR 9.5 HOURS ON AT 250 AND IT LITERALLY WAS PULLING APART WHEN WE TOOK IT OUT. WE HIGHLY RECOMMEND THIS FOR ANYONE LOOKING TO MAKE BRISKET. WOULD LOVE TO TRY COOKING THIS IN A SMOKER OR ON A GRILL.