About this cut:
The lean first cut brisket is perfect for your grandmother's pot roast recipe. Makes excellent leftovers. Brisket is trimmed to perfection BEFORE it is weighed.
Other names for this cut: Flat Cut Brisket
Basic Cooking Technique:
Braise low and slow.
Absolutely wonderful. Beautiful piece of meat. Everyone loved it.
My family really enjoyed the brisket and they came back for leftovers the next day.