2 Reviews Write a Review


1 roast per pack. (Beit Yosef is a Sephardi kashrut designation. Our Beit Yosef meat is also Chasidiche Schechita, and glatt kosher.)

Total Weight:
--- lbs
Total Roasts:
Total Cost:
About this cut:

This out-of-the-ordinary cut from the shoulder of the steer is a delicious and lean alternative to brisket. Braise with beer, or roast on low heat. The meat will cook to fork-tender, bursting with flavor.

Basic Cooking Technique:

Braise low and slow.


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  • 5

    Posted by Susan Kahnowitz on Sep 30th 2018

    Amazing cut. Very lean. Cook longer than a first cut brisket but just as good.

  • 4

    Posted by Joan on Sep 11th 2018

    I like this cut as a brisket substitute. It is very tasty if it is cooked long and low. For Rosh Hashanah, I browned it & then added carrots, sauteéd onions, and apricot jam--covered it very tightly & baked at 300 for about 4 hours. Great reviews from the family.