About this cut:
These tasty cubes are cut from the very tender shoulder eye. Lean yet tender, these kabobs will remind you why our pastured Angus beef is something special. These beef cubes are ready to be skewered between a bell pepper and a cherry tomato on your grill.
Basic Cooking Technique:
Marinate for up to 4 hours and then skewer. Grill or broil to rare or medium rare.
Made Boeuf Bourguignon. It was amazing and got better the next day.