Top of the Rib

Top of the Rib

$40.93
1 Review Write a Review

From $19.49/lb

1 roast per pack

Total Weight:
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About this cut:

This roast is very similar to brisket in texture and cooking method and smaller than a whole brisket. More marbled than a first cut brisket, but leaner than second cut and a slightly beefier flavor.

Basic Cooking Technique:

Braise low and slow

Recipes:

Shallot and Tomato Top of the Rib

Braised BBQ Top of the Rib

  • 5
    Incredible flavor, tender & delicious!

    Posted by Melanie Block on Apr 2nd 2018

    The recommendation for this choice for my holiday brisket was perfect!!