About this cut:
Richly marbled, meaty and flavorful, 5" ribs. These are ready for the barbecue! They'll also melt in your mouth when slow cooked with tomatoes and garlic or smoked for hours.
Basic Cooking Technique:
Grill, smoke, or braise low and slow.
There is so much meat on these ribs! This is my mother's favourite cut and I make sure to have some on hand every time she visits.
Tender, just the right amount of fat, and great taste.