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StarK-GLATT OUR STORY: Kosher Pastured Meats
Plate Flanken/Short Ribs

Plate Flanken/Short Ribs

$26.49
0 Reviews

$26.49/lb*

Pasture Fed Black Angus Beef No Hormones or Antibiotics Humanely Raised & Handled U.S. Family Farms

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Every chef who calls us about a special order for a fancy dinner asks, "do you have short ribs?" This richly marbled cut is delicious, elegant and a wonderful way to enjoy the delicious flavor of our wonderful pasture-raised Black Angus beef. Each strip is cut from the richly marbled plate ribs, and has three bones. Smoke or cook at low temperature for a few hours and you'll have some meltingly tender ribs. At Grow & Behold, our cattle graze on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics. We carefully wet-age our beef on a precise and proprietary aging cycle, before it is vacuum sealed and flash frozen at peak quality. With a tight seal, you can enjoy this meat from your freezer for up to 2 years with no loss of quality -- but you are not going to hold on to these morsels for that long, trust us. *Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
About this cut

Every chef who calls us about a special order for a fancy dinner asks, "do you have short ribs?" This richly marbled cut is delicious, elegant and a wonderful way to enjoy the delicious flavor of our wonderful pasture-raised Black Angus beef. Each strip is cut from the richly marbled plate ribs, and has three bones. Smoke or cook at low temperature for a few hours and you'll have some meltingly tender ribs. You could also slice them thinly and cook quickly, over high heat, for a decadent meal (see recipe for "Quick-Seared Short Ribs" below).

At Grow & Behold, our cattle graze on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics. We carefully wet-age our beef on a precise and proprietary aging cycle, before it is vacuum sealed and flash frozen at peak quality. With a tight seal, you can enjoy this meat from your freezer for up to 2 years with no loss of quality -- but you are not going to hold on to these morsels for that long, trust us.  

Basic Cooking Technique:

Smoke or braise, or cook slowly via indirect heat on a grill.

Recipes

Quick-Seared Short Ribs with Charred Scallion Salsa

Red Wine-Braised Short Ribs with Carrots

Slow Braised Plate Flanken/Short Ribs with Spinach

Additional Info

This product is shipped frozen and will arrive frozen or refrigerated.

*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.

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Packs & Weights

Our frozen meats are packaged in vacuum-sealed packages. Most packages contain one piece (ie, one Brisket). Some packages will contain two pieces (ie, Lamb Chops). Packages of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.

For red meat items and multi-pack poultry items, vacuum-sealed packages may be packed in a cardboard box. If there is an option to choose how many packages you'd like in the box, you'll make that selection under "Number of Packages". Then you'll choose the total weight of the box (that is, the combined weight of all the the packages in that box). If only one choice is showing in a green box, you do not need to make any selection.

Example: Lamb Chops

Let's say you're ordering Lamb Chops and you select the following:


You've chosen: 2 packs, ~1.1lbs, and the price shows as $39.99.

You’ll receive 1 box, with 2 packages of lamb chops inside. The whole thing will weigh approximately ~1.1lbs and will cost $39.99.

Each package will contain 2 lamb chops, and weigh approximately .65lbs.

You’ll have 4 lamb chops in total. Each will weigh approximately .35lbs (note that some may be slightly larger and some slightly smaller).

Weight Ranges & Prices

To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.

This chart shows the weight ranges for all our products:

WeightVariance
less than 0.99lb 0.05lb
1lb - 2.19lb 0.1lb
2.2lb - 2.74lb 0.30lb
2.75lb - 10.24lb 0.25lb
10.25lb - 19.99lb 0.5lb
over 20lbs 1lb