About this cut:
We take the three meatiest bones from the plate and cut you perfect strips ~4" wide and 3 bones long (~8"). These beautifully marbled ribs are trimmed to perfection. These short ribs are eady for your smoker, grill, or slow cooker. Don't forget napkins!
Basic Cooking Technique:
Grill, smoke, or braise.
These ribs were supremely succulent. Cooked in a smoker for 7 hours, they were ... delicious. Melting. Such a rich flavor. And huge. Truly superb.
I got 6 packs (2 ribs per person, for 8 people) which was more then enough. So, so good. The ONLY caveat (and it is barely one) is that one of the packages was not completely vaccuum sealed, and had very slight freezer burn, which was not detectable, once cooked.
Utterly delicious, would highly recommend.