About this cut:
We take the three meatiest bones from the plate and cut you perfect strips ~4" wide and 3 bones long (~8"). These beautifully marbled ribs are trimmed to perfection. These short ribs are eady for your smoker, grill, or slow cooker. Don't forget napkins!
Basic Cooking Technique:
Grill, smoke, or braise.
I smoked (hickory chips on a gas grill, meat on the cool side) these yesterday for about 5.5 hours. They'd have been better off staying on the grill for longer, but our schedule didn't allow it. I put a maple bbq rub (McCormick) and the ribs turned out wonderfully. I will definitely be repeating these in my smoker at home.
These ribs were supremely succulent. Cooked in a smoker for 7 hours, they were ... delicious. Melting. Such a rich flavor. And huge. Truly superb.
I got 6 packs (2 ribs per person, for 8 people) which was more then enough. So, so good. The ONLY caveat (and it is barely one) is that one of the packages was not completely vaccuum sealed, and had very slight freezer burn, which was not detectable, once cooked.
Utterly delicious, would highly recommend.