About this cut:
This is the entire brisket ready for the BBQ, just season and smoke. Choose the amount of fat you like:
- Packer Cut: this is a full fat-cap, 1-2" thick, ideal for a long, slow smoke
- Deli Cut: this a 1/4" layer of fat, ideal if you want more coverage than our fully-trimmed Whole Brisket
Basic Cooking Technique:
Season and smoke, or braise low and slow.
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