Whole Brisket with Fat Cap

Whole Brisket with Fat Cap

$217.35
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Deli: $16.99/lb | Packer: $14.99/lb

Total Weight:
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About this cut:

This is the entire brisket ready for the BBQ, just season and smoke. Choose the amount of fat you like:

  • Packer Cut: this is a full fat-cap, 1-2" thick, ideal for a long, slow smoke
  • Deli Cut: this a 1/4" layer of fat, ideal if you want more coverage than our fully-trimmed Whole Brisket
Basic Cooking Technique:

Season and smoke, or braise low and slow.

Recipes:

Oven-Smoked Pastrami

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