About this cut:
This is the entire brisket ready for the BBQ, just season and smoke. Choose the amount of fat you like:
- Packer Cut: this is a full fat-cap with sections of fat that are 1-2" thick, great for a long smoke
- Deli Cut: this a 1/4" layer of fat, ideal if you want more coverage than our fully-trimmed Whole Brisket, or you are a confident smoker who has your timing down
Basic Cooking Technique:
Season and smoke, or braise low and slow.
Packer Cut Brisket should be smoked for 12-18 hours. Fat will render during smoking; you may want to remove any remaining fat before serving.
Deli Cut Brisket is ideal for smoking or braising.
I smoked this amazing piece of meat and we are NEVER going back to anything else!!! It was fantastic and fed about 20 hungry adults with leftovers!!!