Whole Brisket with Fat Cap

Whole Brisket with Fat Cap

$167.90
1 Review Write a Review

Deli: $17.99/lb | Packer: $15.99/lb

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About this cut:

This is the entire brisket ready for the BBQ, just season and smoke. Choose the amount of fat you like:

  • Packer Cutthis is a full fat-cap with sections of fat that are 1-2" thick, great for a long smoke
  • Deli Cut: this a 1/4" layer of fat, ideal if you want more coverage than our fully-trimmed Whole Brisket, or you are a confident smoker who has your timing down
Basic Cooking Technique:

Season and smoke, or braise low and slow.

Packer Cut Brisket should be smoked for 12-18 hours. Fat will render during smoking; you may want to remove any remaining fat before serving.

Deli Cut Brisket is ideal for smoking or braising.

Learn more: How to Cook Beef Brisket like a Kosher Chef or Pitmaster

Recipes:
  • 5
    Whole Brisket

    Posted by Jill Ann Horowitz on Sep 12th 2018

    I smoked this amazing piece of meat and we are NEVER going back to anything else!!! It was fantastic and fed about 20 hungry adults with leftovers!!!