StarK-GLATT OUR STORY: Kosher Pastured Meats
Lamb Shoulder (Bone-In) (Kosher for Passover)

Lamb Shoulder (Bone-In) (Kosher for Passover)

5 Reviews Write a Review


1 roast per pack

Total Weight:
--- lbs
Total Roasts:
Total Cost:
About this cut

A classic cut in French cooking, this bone-in roast is perfect for slow cooking. A versatile cut, lamb shoulder can be braised; slow, dry roasted at low heat; or for a real treat, smoke for 18-24 hours. After cooking, meat can be pulled, or sliced off the bone.

Basic Cooking Technique

Braise, smoke, or roast low and slow.


Rosemary and Thymed Pulled Lamb Shoulder

Shwarma-Spiced Lamb Shoulder

Additional Info

This product is shipped frozen and will arrive frozen or refrigerated.

*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.

  • 5

    Posted by Tania Fellus on Nov 25th 2019

    Tender and delicious not too salty perfect

  • 5
    Lamb Shoulder

    Posted by David Pasteelnick on Apr 23rd 2019

    This product cooked up beautifully and was tender and delicious.

  • 5
    Officially a family tradition!!!

    Posted by Mike on Apr 23rd 2019

    What to do with all of the extra horseradish leftover from the seder? Eat it on matzah with this lamb shoulder!!! This cut has a great balance of meat and fat -- after slow roasting for 6 hours -- I shredded and served. YUM!!!

  • 5

    Posted by Michael on Jun 4th 2018

    I covered this roast in store bought shawarma seasoning and then slow roasted in the oven. When it was ready, I shredded the meat with some forks. It was so good that my family demanded that it be added to our regular rotation.

  • 3
    Cindy Hodkin

    Posted by Cindy hodkin on Jan 15th 2018

    The lamb was delicious but after cleaning it and roasting it, I lost almost half of the raw weight in fat and bone. I ended up with about 4 portions of meat. I often buy lamb shoulder on the bone from my regular butcher and this has never happened. The lamb, however was delicious!

Packs & Weights

Our frozen meats are packaged in vacuum-sealed packs. Most packs contain one piece (ie, one Brisket). Some packs will contain two pieces (ie, Lamb Chops). Packs of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.

These vacuum-sealed packs are generally packed in a cardboard box. If there is an option to choose how many packs you'd like in the box, you'll make that choice under "Number of Packs". Then you'll choose the total weight of the box (that is, the combined weight of all the the packs in that box).

Example: Lamb Chops

Let's say you're ordering Lamb Chops and you select the following:

You've chosen: 2 packs, ~1.9lbs, and the price shows as $60.78.

You’ll receive 1 box, with 2 packs of lamb chops inside. The whole thing will weigh approximately ~1.9lbs and will cost $60.78.

Each pack will contain 2 lamb chops, and weigh approximately .95lbs.

You’ll have 4 lamb chops in total. Each will weigh approximately .475lbs (note that one may be slightly larger and one slightly smaller).

Weight Ranges & Prices

To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.

This chart shows the weight ranges for all our products:

less than 0.99lb 0.05lb
1lb - 2.19lb 0.1lb
2.2lb - 2.74lb 0.30lb
2.75lb - 10.24lb 0.25lb
10.25lb - 19.99lb 0.5lb
over 20lbs 1lb