Lamb Shoulder (Bone-In)

Lamb Shoulder (Bone-In)

$18.99
1 Review Write a Review

From $18.99/lb

1 roast per pack

Total Weight:
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About this cut:

A classic cut in French cooking, this bone-in roast is perfect for slow cooking. A versatile cut, lamb shoulder can be braised; slow, dry roasted at low heat; or for a real treat, smoke for 18-24 hours. After cooking, meat can be pulled, or sliced off the bone.

Basic Cooking Technique

Braise, smoke, or roast low and slow.

Recipes

Rosemary and Thymed Pulled Lamb Shoulder

Shwarma-Spiced Lamb Shoulder

  • 3
    Cindy Hodkin

    Posted by Cindy hodkin on Jan 15th 2018

    The lamb was delicious but after cleaning it and roasting it, I lost almost half of the raw weight in fat and bone. I ended up with about 4 portions of meat. I often buy lamb shoulder on the bone from my regular butcher and this has never happened. The lamb, however was delicious!