About this cut
A classic cut in French cooking, this bone-in kosher lamb roast is perfect for slow cooking -- either by braising, roasting at low, dry heat; or smoking for 18-24 hours for a real treat. After cooking, the tender, flavorful lamb meat can be pulled, or sliced off the bone. Pictures show different butchering options: With Shank does not include the neck; With Neck does not include the shank.
We raise our lamb on pasture and brush in the Shenandoah Valley, where they are free to roam and graze as they please. You'll notice a rich lamby flavor that is fresh, inviting and intriguing -- never overly muttony or too "strong". Their diet includes all the lushness of the countryside, along with a small amount of grain at finishing; our animals are never fed hormones, antibiotics or animal by-products. This is the tastiest kosher lamb you will find around and we are very proud to bring this delicious meat to your table.
Basic Cooking Technique
Braise, smoke, or roast low and slow.
This product is shipped frozen and will arrive frozen or refrigerated.
*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
ive made this many times and the quality and flavor were the best! it literally fell off the bone!
Tender and delicious not too salty perfect
This product cooked up beautifully and was tender and delicious.
What to do with all of the extra horseradish leftover from the seder? Eat it on matzah with this lamb shoulder!!! This cut has a great balance of meat and fat -- after slow roasting for 6 hours -- I shredded and served. YUM!!!
I covered this roast in store bought shawarma seasoning and then slow roasted in the oven. When it was ready, I shredded the meat with some forks. It was so good that my family demanded that it be added to our regular rotation.
The lamb was delicious but after cleaning it and roasting it, I lost almost half of the raw weight in fat and bone. I ended up with about 4 portions of meat. I often buy lamb shoulder on the bone from my regular butcher and this has never happened. The lamb, however was delicious!
Packs & Weights
Our frozen meats are packaged in vacuum-sealed packs. Most packs contain one piece (ie, one Brisket). Some packs will contain two pieces (ie, Lamb Chops). Packs of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.
These vacuum-sealed packs are generally packed in a cardboard box. If there is an option to choose how many packs you'd like in the box, you'll make that choice under "Number of Packs". Then you'll choose the total weight of the box (that is, the combined weight of all the the packs in that box).
Example: Lamb Chops
Let's say you're ordering Lamb Chops and you select the following:
You've chosen: 2 packs, ~1.9lbs, and the price shows as $60.78.
You’ll receive 1 box, with 2 packs of lamb chops inside. The whole thing will weigh approximately ~1.9lbs and will cost $60.78.
Each pack will contain 2 lamb chops, and weigh approximately .95lbs.
You’ll have 4 lamb chops in total. Each will weigh approximately .475lbs (note that one may be slightly larger and one slightly smaller).
Weight Ranges & Prices
To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.
This chart shows the weight ranges for all our products:
|less than 0.99lb||0.05lb|
|1lb - 2.19lb||0.1lb|
|2.2lb - 2.74lb||0.30lb|
|2.75lb - 10.24lb||0.25lb|
|10.25lb - 19.99lb||0.5lb|