About this cut:
These boneless lamb cubes are cut from the shoulder and are tender enough to use in any recipe calling for boneless lamb. Delicious in soups and stews as well as threaded on skewers and cooked on the grill.
Basic Cooking Technique
Braise in soups/stews. Kabobs can be cooked on the grill.
The cubes are tender and tasty. We love making lamb stew with green olives and apricots. Or more of a tangible with chickpeas and sweet potato. Anything I can make in the crockpot. And I think these cubes are much tastier than beef. Thanks Grow and Behokd for supplying high quality and tasty organic kosher meat!