About this cut:
These BONE-IN slices from the neck are cut ~1.5" thick and are ready for your stew pot. Neck bones are a traditional way to add a delicious lamb flavor and rich silkiness to your broths and stews. Combine these neck bones with our lamb cubes if you're making stew or a meaty soup. These bones will make a dinner that will really stick to your ribs!
Basic Cooking Technique
Simmer in soups and stews.
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