Chuck Eye Roast

Chuck Eye Roast

5 Reviews Write a Review


1 netted roast per pack.

Total Weight:
--- lbs
Total Roasts:
Total Cost:
About this cut

This roast has a ton of beefy flavor, and does best with a long slow roast to bring out the flavor. Cook slowly with onions, carrots and potatoes. This roast can also be hot-roasted to rare or medium rare or hand-cut into boneless chuck steaks!

Other names for this cut: Delmonico Roast

Basic Cooking Technique:

Braise or roast low and slow. Can also be hot roasted to rare or medium-rare.


Easy Pot Roast

Chuck Roast with Tomato-Wine Sauce & Root Vegetables

Low-Roasted Chuck Eye Roast (try this as a Prime Rib replacement!)

Mississippi Roast (sliced or shred)


Additional Info

This product is shipped frozen and will arrive frozen or refrigerated.

*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.

  • 5
    Loved Roasting this Cut!

    Posted by Anna on Apr 9th 2019

    We cooked this at 225F Convection Roast until interior was 125F -- the results were incredible. Beefier flavor than a rib roast, but so delightful. Nicely marbled.

  • 5
    Amazing- Slow Roasted

    Posted by Unknown on Apr 4th 2019

    We slow roasted this at 225 after searing and it was better than any prime rib roast we've ever had!

  • 5
    Chuck Roast

    Posted by Leslie Diamond on Sep 12th 2018

    After browning, cooked in crockpot w/2 lbs onions, mushrooms, baby potatoes, garlic, salt & pepper, fresh rosemary & thyme. Came out delishious! A new favorite!

  • 5
    Chuck Roast

    Posted by Sara Simon on Aug 29th 2018

    What meat should actually taste like. Will leave you amazed. This is completely divine slow roasted in a crockpot. Once you have had this roast no other chuck roast compares. Thank you G&B!

  • 4
    Chuck roast

    Posted by Shoshana on Dec 19th 2017

    I used the recipe on the website. half a cup of soy sauce and 10 hours in the crock pot. I also put on onions, carrots, and mushrooms. It was delicious!

Packs & Weights

Our frozen meats are packaged in vacuum-sealed packs. Most packs contain one piece (ie, one Brisket). Some packs will contain two pieces (ie, Lamb Chops). Packs of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.

These vacuum-sealed packs are generally packed in a cardboard box. If there is an option to choose how many packs you'd like in the box, you'll make that choice under "Number of Packs". Then you'll choose the total weight of the box (that is, the combined weight of all the the packs in that box).

Example: Lamb Chops

Let's say you're ordering Lamb Chops and you select the following:

You've chosen: 2 packs, ~1.9lbs, and the price shows as $60.78.

You’ll receive 1 box, with 2 packs of lamb chops inside. The whole thing will weigh approximately ~1.9lbs and will cost $60.78.

Each pack will contain 2 lamb chops, and weigh approximately .95lbs.

You’ll have 4 lamb chops in total. Each will weigh approximately .475lbs (note that one may be slightly larger and one slightly smaller).

Weight Ranges & Prices

To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.

This chart shows the weight ranges for all our products:

less than 0.99lb 0.05lb
1lb - 2.19lb 0.1lb
2.2lb - 2.74lb 0.30lb
2.75lb - 10.24lb 0.25lb
10.25lb - 19.99lb 0.5lb
over 20lbs 1lb