Beef For Stew

Beef For Stew

4 Reviews Write a Review

From $16.99/lb

~1lb per pack

Total Weight:
--- lbs
Total Packs:
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About this cut:

These hearty 1" pieces of lean beef are cut from the choicest portion of our beef. Great for hearty stews or adding some satisfying meatiness to your chulent. For maximum flavor, brown this meat in a pan before adding to your slow cooker.

Basic Cooking Technique:

Cook slowly in stew or cholent.


Beef Stew, Two Ways

Rose Veal Stew with Fennel and Tomatoes

  • 5
    Never disappointed with beef stew.

    Posted by Shirley on Mar 5th 2018

    Meat comes out flaverful and tender. Cooked well meat comes out super soft.

  • 4
    Beef for Stew

    Posted by Cari Gardner on Feb 11th 2018

    Loved the quality, taste, but cubes were too big. I cut them in 3rds or quarters.

  • 5
    So tender!

    Posted by Leah K on Jan 2nd 2018

    I made beef goulash with this and everyone at the table commented on how tender and flavorful the meat was.

  • 5
    Made a beef and barley soup.

    Posted by Cari Gardner on Dec 26th 2017

    I had to cut the cubes (a full 2 lbs) into quarters. I used more of the ingredients than the G&B recipe indicate and I changed a few. Instead of diced tomatoes and tom paste, I used a whole can of tomatoes. I did use the bacon, but cut away most of the fat which was about 1/2 the package, I also added mushrooms and double the amount of barley. The finished product was delicious. I suspect it will be even better tomorrow. I plan to serve it with a great pumpernickel or rye bread to guests with a side of broccoli rabe and a good red wine.