About this cut:
Carefully selected from our easy to braise chuck and shoulder cuts, these more affordable pieces are perfect for your chulent or a long-cooking soup or stew. This is a great choice for your crockpot AND your budget. Since this cut is lean, we recommend adding a good splash of oil to your chulent to keep the meat tender and moist.
Basic Cooking Technique:
Braise low and slow
I tried making it this time around without first braising. Baked together with chicken and vegies and came out absoutely scrumptious. Melt in the mouth soft and oh so delicious!. Please replace this review with my original as the issue was in the chef, not the product!