Chulent Meat

Chulent Meat

2 Reviews Write a Review


~1lb per pack

Total Weight:
--- lbs
Total Packs:
Total Cost:
About this cut:

Carefully selected from our easy to braise chuck and shoulder cuts, these more affordable pieces are perfect for your chulent or a long-cooking soup or stew. This is a great choice for your crockpot AND your budget. Since this cut is lean, we recommend adding a good splash of oil to your chulent to keep the meat tender and moist.

Basic Cooking Technique:

Braise low and slow


Curried Beef Chulent

  • 5
    Chulent Meat

    Posted by Sara on Jan 15th 2018


  • 5
    Changing my Review

    Posted by Sarah on Dec 22nd 2017

    I tried making it this time around without first braising. Baked together with chicken and vegies and came out absoutely scrumptious. Melt in the mouth soft and oh so delicious!. Please replace this review with my original as the issue was in the chef, not the product!