About this cut
If you’re looking for a rich, elegant and ultra-flavorful alternative to beef for a special dinner, Duck Legs are a great choice. But don’t go roasting these like a steak: the high fat content and strong leg muscles in Duck Legs need to be cooked low and slow. The classic preparation for duck legs is "confit," or slow-cooked submerged in fat, and for good reason: they become rich, succulent and fall-off-the-bone tender.
Our pastured ducks are carefully raised by our network of poultry farmers in the mid-Atlantic, where they graze freely and have ample access to fresh water for bathing. Their diet includes GMO-free grain, plus grasses and legumes foraged from the pasture. They are never fed any hormones, antibiotics or animal by-products.
Basic Cooking Technique
Slow-cook submerged in fat for "confit," or braise in liquid.
This product is shipped frozen and will arrive frozen or refrigerated.
*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
These duck legs made a wonderful confit de canard for Shabbos. I marinated it in gin overnight. 2000000000% will buy again!
Legs were delicious
I made duck confit in the crock pot for one the Yom Tov meals and it was the best meal I ate in a long time. It was a yom tov eating it!
Cooked them in the instant pot. Crisped skin on sauté. Made sauce with broth, wine & cherry juice. Cooked on high pressure for 35 minutes. Removed duck & reduced sauce added cherries.
These were gorgeous pieces and in addition to making great duck confit, I ended up with a reserve of rendered duck fat to use for other future uses.
Packs & Weights
Our frozen meats are packaged in vacuum-sealed packages. Most packages contain one piece (ie, one Brisket). Some packages will contain two pieces (ie, Lamb Chops). Packages of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.
For red meat items and multi-pack poultry items, vacuum-sealed packages may be packed in a cardboard box. If there is an option to choose how many packages you'd like in the box, you'll make that selection under "Number of Packages". Then you'll choose the total weight of the box (that is, the combined weight of all the the packages in that box). If only one choice is showing in a green box, you do not need to make any selection.
Example: Lamb Chops
Let's say you're ordering Lamb Chops and you select the following:
You've chosen: 2 packs, ~1.1lbs, and the price shows as $39.99.
You’ll receive 1 box, with 2 packages of lamb chops inside. The whole thing will weigh approximately ~1.1lbs and will cost $39.99.
Each package will contain 2 lamb chops, and weigh approximately .65lbs.
You’ll have 4 lamb chops in total. Each will weigh approximately .35lbs (note that some may be slightly larger and some slightly smaller).
Weight Ranges & Prices
To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.
This chart shows the weight ranges for all our products:
|less than 0.99lb||0.05lb|
|1lb - 2.19lb||0.1lb|
|2.2lb - 2.74lb||0.30lb|
|2.75lb - 10.24lb||0.25lb|
|10.25lb - 19.99lb||0.5lb|