Duck Legs

Duck Legs

$15.39
1 Review Write a Review

From $13.99/lb

2 legs per pack (no backbone)

Total Weight:
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About this cut:

The classic preparation for duck legs is "confit," or slow-cooked submerged in fat, and for good reason: they become rich, succulent and fall-off-the-bone tender.

Basic Cooking Technique

Slow-cook submerged in fat for "confit," or braise in liquid.

Recipes

Duck Legs with Sauerkraut and Apples

Cider Braised Duck Legs

  • 5
    Duck legs

    Posted by Sharon Frant Brooks on Jan 10th 2018

    These were gorgeous pieces and in addition to making great duck confit, I ended up with a reserve of rendered duck fat to use for other future uses.