About this cut:
Pickled or slowly braised, beef tongue is a classic eastern European delicacy. We recommend harnessing your inner Jewish deli, slow cooking then thin-slicing this cut for a sandwich right out of the Lower East Side. Our Raw Tongues are ready for braising (similar to beef cheeks or Second Cut Brisket) or making your own pickled tongue. Our Pickled Tongues are pickled with classic corned beef spicing, but must still be braised or steamed before eating.
Basic Cooking Technique:
- For braised tongue, cover with broth and aromatics and braise at low temperature until tender.
- To prepare Pickled Tongue: Remove from package. Braise at 300F, tightly covered and partially-submerged in liquid, 2-4 hours or until tender. Peel, slice and serve.
Ingredients (Pickled Tongue Only): Beef, Water, Sugar, Spices, Salt, Cherry Powder, Celery Powder
No reviews have been left for this product.Write a Review