About this cut:
Great for a smaller party or stashing away for a late Thanksgiving dinner, these half turkeys are easy to roast, and will leave you with plenty of bones for a rich stock.
Basic Cooking Technique
Roast at 325F, or smoke. Allow 10 min per pound and use a meat thermometer -- the flesh may still look "pink" but if the temperature is 165F and juices run clear, your bird is cooked.
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