About this cut:
Great for a smaller party or stashing away for a late Thanksgiving dinner, these half turkeys are easy to roast, and will leave you with plenty of bones for a rich stock.
Basic Cooking Technique
Roast at 325F, or smoke. Allow 10 min per pound and use a meat thermometer -- the flesh may still look "pink" but if the temperature is 165F and juices run clear, your bird is cooked.
Arrived as aspected. Cooked as directed from the website. It came out perfect! The taste was wonderful
This half turkey is the perfect size for a small crowd. It cooked quickly and was moist and full of flavor.