About this cut:
This is our famous ground beef, mixed a bit leaner at 90% lean. Lower on fat, but never lower on flavor! Great for stuffing seasonal vegetables, meatballs, or a flavorful pasta sauce with fennel and garlic.
Basic Cooking Technique:
Use for any ground meat recipe.
Delicious in meatballs. North African meatball recipe (no milk; water instead) from NYT. EVeryone loved it.
Always fresh and delicious