About this cut:
This is our famous ground beef, mixed a bit leaner at 90% lean. Lower on fat, but never lower on flavor! Great for stuffing seasonal vegetables, meatballs, or a flavorful pasta sauce with fennel and garlic.
Basic Cooking Technique:
Use for any ground meat recipe.
This is the nicest cut of lean ground beef, very little, if any, fat!
Makes the BEST burgers
Excellent for burgers or meat sauce.
Delicious in meatballs. North African meatball recipe (no milk; water instead) from NYT. EVeryone loved it.
Always fresh and delicious