About this cut:
You haven't really lived until you've had the marrow from our Rose Veal. As rich as beef marrow, with a more delicate flavor, Rose Veal Marrow takes gourmet to new heights.
Basic Cooking Technique
For roasted marrow, roast at 400F until the marrow starts to bubble at the edges. Serve with toast. If you're planning to add the marrow bones to stock, brown them under a hot broiler first to intensify the flavor.
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