About this cut:
This is our most elegant veal roast. Each bone serves 1-2 adults, and this roast is trimmed for easy carving. Please note that the bones are NOT FRENCHED.
Basic Cooking Technique
Brine this rack for 8 hours with aromatics before roasting, then roast to rare or medium rare. Tent with foil and let rest for 10-15 minutes before serving.
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