About this cut:
Brisket for two! This lean and flavorful roast is a close relative to first cut brisket. Perfect for braising or throwing in the crock pot. Cook until fork tender, and slice against the grain to serve.
Basic Cooking Technique:
Braise low and slow.
Just like brisket. I’ve done this in slow cooker, on stove and in oven low and slow. All delicious