Butcher's Cut Double Lamb Chops (Frenched)

Butcher's Cut Double Lamb Chops (Frenched)

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1 chop per pack

Total Weight:
--- lbs
Total Chops:
Total Cost:
About this cut:

An elegant way to serve a hearty portion lamb, with two bones in each chop. These hand-cut chops are cut from our choicest lamb, and are approximately 1.25"-2" thick. The bones are Frenched.

Basic Cooking Technique

Broil, pan-sear or grill over high heat to medium rare.


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