Butcher's Cut Double Lamb Chops (Frenched)

Butcher's Cut Double Lamb Chops (Frenched)

$33.99
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$39.99/lb

1 chop per pack

Total Weight:
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Total Chops:
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About this cut:

An elegant way to serve a hearty portion lamb, with two bones in each chop. These hand-cut chops are cut from our choicest lamb, and are approximately 1.25"-2" thick. The bones are Frenched.

Basic Cooking Technique

Broil, pan-sear or grill over high heat to medium rare.

Recipes

Lemon-Thyme Lamb Chops

Coffee-Chile Lamb Chops

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