About this cut:
There are few things more impressive than a frenched rack of lamb. When you need to go the extra mile, this beautifully-butchered rack of tender lamb is for you. Serve as double chops for a main, or single chops for appetizers.
Basic Cooking Technique
Sear and roast. Tent with foil and let rest 10 minutes before serving.
Delicious, for a special occasion