About this product
You be the butcher! Cut your beef bacon however you like it from this naturally-cured, fully-cooked beef belly. We love to add this to a carving station along side other roasts, pastrami, etc. You can also tuck it away in your fridge and cut slices as needed -- for your breakfast, burger, salad or more. Beef Bacon is made from the plate, or belly, of our Black Angus cattle, which graze on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics. Beef bacon is supposed to be very marbled, so don't be surprised when you see a lot of fat! It has a ton of flavor, so if you like, save it to add flavor to soups or stews, use it to fry up potatoes.
Basic Cooking Technique:
For a carving station, or to serve whole: Reheat by steaming in a tightly covered in pan with a little liquid at 250F for 3-4 hours (you want it to steam, not dry out, and keep the heat low enough so it stays tender) -- or place the whole slab on top of your chulent.
To cut your own strips of Beef Bacon on demand, simply slice off the desired amount and thickness, then fry in a pan until crisp.
Storage and Handling:
The cooked slab will last in the original package for a couple of weeks in the fridge. Once opened, it should be wrapped tightly and stored in the fridge for a week, or just returned to the freezer.
Pastured Beef, Water, Sea Salt, Sugar, Cherry Powder, Celery Powder, Spices, Natural Wood Smoke, Garlic Flavor.
Products are packed with coolant during their journey to ensure they arrive in great shape. Meats will arrive frozen or refrigerated. Most of our products are shipped frozen; occasionally, due to a very quick turnaround between when the meats arrive at our freezing and distribution facility and when they are delivered to you, meats may be shipped fresh. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more.
*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
I bought this item a few times and each the taste was great. It's good by it's self or on a sandwich. I enjoyed their beef breakfast sausage as well.
I really liked it, my husband thought it was ok but didn’t taste like bacon. I thought it tasted a lot like a beef jerky and I love jerky. I would order this again from this seller. FYI: It fries up just like bacon.
My comment section is above so I guess I’d have to say a nice alternative to pork however, I wouldn’t make a BLT with it.
Beef Bacon (whole slab)
This beef bacon was superb. We used it for good old fashioned bacon and eggs, bacon, lettuce and tomato sandwiches, and my favorite - coq au vin. No, is doesn't taste exactly like bacon (from what I remember from 30 years ago) but it does taste delicious. I highly recommend it.
Slab beef bacon
Absolutely delicious and a breeze to make.
How Many Pieces Will I Receive?
Our frozen meats are packaged in vacuum-sealed packages. Most packages contain one piece (ie, one Brisket). Some packages will contain two pieces (ie, Lamb Chops). Packages of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.
For red meat items and multi-pack poultry items, vacuum-sealed packages may be packed in a cardboard box. If there is an option to choose how many packages you'd like in the box, you'll make that selection under "Customize Your Order." Then you'll choose your preferred weight (that is, the combined weight of all the the packages in that box.) If only one choice is showing in a green box, you do not need to make any selection.
Example: Lamb Chops
Let's say you're ordering Lamb Chops and you select the following:
You've chosen: 2 packages, ~1.1 lb, and the price shows $39.99.
You’ll receive 1 box, with 2 packages of lamb chops inside.
Each package will contain 2 lamb chops. You’ll have 4 lamb chops in total. We always try to pack similar-sized items, but you may find that some chops are slightly larger and some are slightly smaller.
How Much Does It Weigh?
We use weight ranges in order to keep our fulfillment system practical and manageable for items with variable weights (for example steaks. Packages of deli meats which are not sold by weight range as we can pack them by exact weight). The ranges are as small as practically possible to minimize the variation between the Selected Weight and the actual weght you receive. Because of this, if the price per pound is shown as "price/lb*", the *" indicates that it is an estimate for comparison purposes only, since the price associated with the selected weight is the price for all items within that weight range.
This chart shows the potential weight variance for selected weights on our site:
|Selected Weight||Potential Weight Variance|
|under ~0.95 lb||+/- 0.15 lb|
|~1 lb to ~3.9 lb||+/- 0.25 lb|
|~4 lb to ~10 lb||+/- 0.5 lb||over ~10 lb||+/- 1 lb|
- An item with a Selected Weight of ~1.5 lb could weigh as much as 1.75 lb or as little as 1.25 lb
- An item with a Selected Weight of ~5 lb could weigh as much as 5.5 lb or as little as 4.5 lb
We keep the ranges as small as practically possible to minimize the variation you might receive. Sometimes you will receive a bit more than the listed weight, and sometimes a bit less. Our customers find that on average they receive what they are expecting. But if you find that your actual weights in an order are all below the listed average, please snap a picture of the weight labels and send it over to us, and we'll be happy to make things right.