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StarK-GLATT OUR STORY: Kosher Pastured Meats
Beef Bacon (Whole Slab)

Beef Bacon (Whole Slab)

$15.99
2 Reviews

$15.99/lb*

Pasture Fed Black Angus Beef No Hormones or Antibiotics Humanely Raised & Handled U.S. Family Farms

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You be the butcher! Cut your beef bacon however you like it from this naturally-cured, fully-cooked beef belly. We love to add this to a carving station along side other roasts, pastrami, etc. You can also tuck it away in your fridge and cut slices as needed -- for your breakfast, burger, salad or more. Beef Bacon is made from the plate, or belly, of our Black Angus cattle, which graze on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics. Beef bacon is supposed to be very marbled, so don't be surprised when you see a lot of fat! It has a ton of flavor, so if you like, save it to add flavor to soups or stews, use it to fry up potatoes. Ingredients: Pastured Beef, Water, Sea Salt, Sugar, Cherry Powder, Celery Powder, Spices, Natural Wood Smoke, Garlic Flavor. *Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
About this product

You be the butcher!  Cut your beef bacon however you like it from this naturally-cured, fully-cooked beef belly. We love to add this to a carving station along side other roasts, pastrami, etc.  You can also tuck it away in your fridge and cut slices as needed -- for your breakfast, burger, salad or more.  Beef Bacon is made from the plate, or belly, of our Black Angus cattle, which graze on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics. Beef bacon is supposed to be very marbled, so don't be surprised when you see a lot of fat! It has a ton of flavor, so if you like, save it to add flavor to soups or stews, use it to fry up potatoes.

Basic Cooking Technique:

For a carving station, or to serve whole: Reheat by steaming in a tightly covered in pan with a little liquid at 250F (you want it to steam, not dry out, and keep the heat low enough so it stays tender) -- or place the whole slab on top of your chulent. 

To cut your own strips of Beef Bacon on demand, simply slice off the desired amount and thickness, then fry in a pan until crisp.  

Storage and Handling:

The cooked slab will last in the original package for a couple of weeks in the fridge. Once opened, it should be wrapped tightly and stored in the fridge for a week, or just returned to the freezer. 

Ingredients

Pastured Beef, Water, Sea Salt, Sugar, Cherry Powder, Celery Powder, Spices, Natural Wood Smoke, Garlic Flavor.

Additional Info

This product is shipped frozen and will arrive frozen or refrigerated.

*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.

  • 5
    Beef Bacon (whole slab)

    Posted by Patti Spencer on May 14th 2020

    This beef bacon was superb. We used it for good old fashioned bacon and eggs, bacon, lettuce and tomato sandwiches, and my favorite - coq au vin. No, is doesn't taste exactly like bacon (from what I remember from 30 years ago) but it does taste delicious. I highly recommend it.

  • 5
    Slab beef bacon

    Posted by Malissa Touchstone on Dec 24th 2019

    Absolutely delicious and a breeze to make.

Packs & Weights

Our frozen meats are packaged in vacuum-sealed packages. Most packages contain one piece (ie, one Brisket). Some packages will contain two pieces (ie, Lamb Chops). Packages of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.

For red meat items and multi-pack poultry items, vacuum-sealed packages may be packed in a cardboard box. If there is an option to choose how many packages you'd like in the box, you'll make that selection under "Number of Packages". Then you'll choose the total weight of the box (that is, the combined weight of all the the packages in that box). If only one choice is showing in a green box, you do not need to make any selection.

Example: Lamb Chops

Let's say you're ordering Lamb Chops and you select the following:


You've chosen: 2 packs, ~1.1lbs, and the price shows as $39.99.

You’ll receive 1 box, with 2 packages of lamb chops inside. The whole thing will weigh approximately ~1.1lbs and will cost $39.99.

Each package will contain 2 lamb chops, and weigh approximately .65lbs.

You’ll have 4 lamb chops in total. Each will weigh approximately .35lbs (note that some may be slightly larger and some slightly smaller).

Weight Ranges & Prices

To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.

This chart shows the weight ranges for all our products:

WeightVariance
less than 0.99lb 0.05lb
1lb - 2.19lb 0.1lb
2.2lb - 2.74lb 0.30lb
2.75lb - 10.24lb 0.25lb
10.25lb - 19.99lb 0.5lb
over 20lbs 1lb