About this product:
This is our signature navel pastrami, unsliced. Lay atop your chulent on Friday afternoon, and be prepared for the neighbors to come knocking on shabbos morning. Can also be served as a roast. NOTE: If you want a lean cold cut, please order our Corned Beef. This is Navel Pastrami, and we're not sorry!
Basic Cooking Technique:
Slice thin for sandwiches, add to chulent, or gently reheat as a roast.
Ingredients: Beef, Water, Sugar, Spices, Salt, Natural Smoke Flavor, Cherry Powder, Celery Powder
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