About this cut
Our pastured duck breasts might just be the freshest, tastiest kosher duck around, and the fact that our ducks are raised on pasture, without hormones or antibiotics, means you're getting a product that is not only delicious, but healthy and sustainable as well. Duck meat is richer and darker than chicken or turkey, so you can allow a smaller portion per person. Score the skin or prick with a pin so the fat can render out, and sear the skin on these duck breasts until crispy.
At Grow & Behold, we take care every step of the way to make sure our meats are raised well, processed humanely, expertly butchered, carefully packaged, delivered seamlessly and prepared with confidence in your kitchen. It is our great pleasure to bring these delicious meats to your table. We look forward to feeding you soon!
Basic Cooking Technique
Pan-sear and finish in the oven for larger breasts.
Seared Duck Breasts -- follow this basic recipe if you have never cooked duck breasts before
This product is shipped frozen and will arrive frozen or refrigerated.
*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
Wonderful! Quality was on point.
I've never been a big fan of duck but these skin on duck breast were really good.
I substituted the breasts for legs in a braised duck dish with olive gremolata. It is a delicious alternative to chicken!
Breast was not well cleaned, still a lot feathers. The meat had almost no taste and was very chewy Note from Grow & Behold: Thanks for your feedback, Frank! We appreciate it. We're sorry you didn't enjoy the duck, kosher duck is very feathery but we do our very best!
Best duck breast ever! Tender, juicy and full of flavor. Yes there were a lot of pin feathers and to be fair, they did tell me that when I ordered them. Nothing a pair of tweezers and a little time couldn't fix and well worth it to eat this delicious duck. Will definitely order these again
The flavor was amazing and they were tender. Good amount of rendered duck fat. That said the pins fathers are a pain. Very difficult if you are not prepared to deal with them.
I would consider removing the skin, but the fat makes the dish so much more flavorful.
The meat was delicious (as always). My only slight complaint is that there were pin feathers on one of the two breasts.
Packs & Weights
Our frozen meats are packaged in vacuum-sealed packs. Most packs contain one piece (ie, one Brisket). Some packs will contain two pieces (ie, Lamb Chops). Packs of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.
These vacuum-sealed packs are generally packed in a cardboard box. If there is an option to choose how many packs you'd like in the box, you'll make that choice under "Number of Packs". Then you'll choose the total weight of the box (that is, the combined weight of all the the packs in that box).
Example: Lamb Chops
Let's say you're ordering Lamb Chops and you select the following:
You've chosen: 2 packs, ~1.9lbs, and the price shows as $60.78.
You’ll receive 1 box, with 2 packs of lamb chops inside. The whole thing will weigh approximately ~1.9lbs and will cost $60.78.
Each pack will contain 2 lamb chops, and weigh approximately .95lbs.
You’ll have 4 lamb chops in total. Each will weigh approximately .475lbs (note that one may be slightly larger and one slightly smaller).
Weight Ranges & Prices
To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.
This chart shows the weight ranges for all our products:
|less than 0.99lb||0.05lb|
|1lb - 2.19lb||0.1lb|
|2.2lb - 2.74lb||0.30lb|
|2.75lb - 10.24lb||0.25lb|
|10.25lb - 19.99lb||0.5lb|