About this cut:
Duck meat is richer and darker than chicken or turkey. Score the skin or prick with a pin so the fat can render out, and sear the skin on these duck breasts until crispy.
Basic Cooking Technique
Pan-sear and finish in the oven for larger breasts.
(Good to know: This item will take up 2% of a small box, or 1% of a large one, if we're delivering via FedEx. Add it to your order to make the most of your shipping fees!)
It is very hard to find kosher duck at all nevermind pieces! It was a very generous portion and got rave reviews from my duck loving husband!