Duck Breast (Skin-On)

Duck Breast (Skin-On)

2 Reviews Write a Review


2 breasts per pack

Total Weight:
--- lbs
Total Breasts:
Total Cost:
About this cut:

Duck meat is richer and darker than chicken or turkey. Score the skin or prick with a pin so the fat can render out, and sear the skin on these duck breasts until crispy.

Basic Cooking Technique

Pan-sear and finish in the oven for larger breasts.


Black Olive Duck Breast

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(Good to know: This item will take up 2% of a small box, or 1% of a large one, if we're delivering via FedEx. Add it to your order to make the most of your shipping fees!)

  • 5

    Posted by Michael Chaan on Mar 13th 2018

    Duck breast was amazing! It was well prepared and cleaned. I seared it, sous vide, and seared a second time. Skin was crispy and meat was still juicy! Yum! Can't wait to order more!

  • 5
    Duck breast

    Posted by Sharon Frant Brooks on Jan 10th 2018

    It is very hard to find kosher duck at all nevermind pieces! It was a very generous portion and got rave reviews from my duck loving husband!