Duck Breast (Skin-On)

Duck Breast (Skin-On)

$32.29
6 Reviews Write a Review

$33.99/lb*

2 breasts per pack

Total Weight:
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Total Breasts:
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Total Cost:
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About this cut

Duck meat is richer and darker than chicken or turkey. Score the skin or prick with a pin so the fat can render out, and sear the skin on these duck breasts until crispy.

Basic Cooking Technique

Pan-sear and finish in the oven for larger breasts.

Recipes

Black Olive Duck Breast

Seared Duck Breast with Rhubarb Sauce

Additional Info

This product is shipped frozen and will arrive frozen or refrigerated.

*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.

  • 5
    Amazing!

    Posted by Angela Valichnac on Jul 9th 2019

    Best duck breast ever! Tender, juicy and full of flavor. Yes there were a lot of pin feathers and to be fair, they did tell me that when I ordered them. Nothing a pair of tweezers and a little time couldn't fix and well worth it to eat this delicious duck. Will definitely order these again

  • 4
    Lynn Karlan

    Posted by Lynn Karlan on Feb 5th 2019

    The flavor was amazing and they were tender. Good amount of rendered duck fat. That said the pins fathers are a pain. Very difficult if you are not prepared to deal with them.

  • 4
    I hate those little pins, and did everything I could to get them out but to no avail. The duck meat itself was delicious, however.

    Posted by Diane on Jan 23rd 2019

    I would consider removing the skin, but the fat makes the dish so much more flavorful.

  • 4
    duck breasts

    Posted by Daniel Boyarin on Dec 25th 2018

    The meat was delicious (as always). My only slight complaint is that there were pin feathers on one of the two breasts.

  • 5
    Amazing!

    Posted by Michael Chaan on Mar 13th 2018

    Duck breast was amazing! It was well prepared and cleaned. I seared it, sous vide, and seared a second time. Skin was crispy and meat was still juicy! Yum! Can't wait to order more!

  • 5
    Duck breast

    Posted by Sharon Frant Brooks on Jan 10th 2018

    It is very hard to find kosher duck at all nevermind pieces! It was a very generous portion and got rave reviews from my duck loving husband!

Packs & Weights

Our frozen meats are packaged in vacuum-sealed packs. Most packs contain one piece (ie, one Brisket). Some packs will contain two pieces (ie, Lamb Chops). Packs of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.

These vacuum-sealed packs are generally packed in a cardboard box. If there is an option to choose how many packs you'd like in the box, you'll make that choice under "Number of Packs". Then you'll choose the total weight of the box (that is, the combined weight of all the the packs in that box).

Example: Lamb Chops

Let's say you're ordering Lamb Chops and you select the following:


You've chosen: 2 packs, ~1.9lbs, and the price shows as $60.78.

You’ll receive 1 box, with 2 packs of lamb chops inside. The whole thing will weigh approximately ~1.9lbs and will cost $60.78.

Each pack will contain 2 lamb chops, and weigh approximately .95lbs.

You’ll have 4 lamb chops in total. Each will weigh approximately .475lbs (note that one may be slightly larger and one slightly smaller).

Weight Ranges & Prices

To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.

This chart shows the weight ranges for all our products:

WeightVariance
less than 0.99lb 0.05lb
1lb - 2.19lb 0.1lb
2.2lb - 2.74lb 0.30lb
2.75lb - 10.24lb 0.25lb
10.25lb - 19.99lb 0.5lb
over 20lbs 1lb