About this cut:
These bone-in ribs are cut to ~.5" thick. Relatively lean with incredible meaty flavor, this cut is fun, easy, and delicious. These are perfect for a quick marinade and fast grilling.
Other names for this cut: Kalbi or Galbi (Korean)
Basic Cooking Technique:
Grill, broil or pan-sear quickly over very high heat. Mellow over indirect heat to allow meat to relax, 10-20 minutes.
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