About this cut:
New fabrication! We're cutting our popular Korean Short Ribs from our 3-Bone Short Ribs, giving you a thin, very well-marbled steak that can be grilled quickly. Tender, flavorful and delicious. These bone-in ribs are cut to ~.5" thick. These are perfect for a quick marinade and fast grilling.
Other names for this cut: Kalbi or Galbi (Korean)
Basic Cooking Technique:
Grill, broil or pan-sear quickly over very high heat. If desired, mellow over indirect heat to allow meat to relax, 10-15 minutes.
Recipes:
Video
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