About this product:
Stop making pie crust with margarine! Render this fat over low heat, strain it, and keep a jar in the fridge for frying, pie crusts, and meat recipes that call for butter.
Basic Cooking Technique:
Render, strain, and store in a jar in the fridge.
I am thrilled to be able to find a kosher pasture fed product that fits so neatly into my Ketogenic diet. I render a pack about once every month or two, and use the tallow several times a week.