Knuckle Bones

Knuckle Bones

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4-6 bones per pack

Total Weight:
--- lbs
Total Packs:
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About this cut:

These beef knuckles are perfect for making P'tcha, bone broths, meat aspics. Roast them to bring out the flavor, then simmer them for hours to extract the full range of nutrients.

Basic Cooking Technique:

Add to soups, or use for stock


Beef Stock

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