Lamb Rainbow Chops

Lamb Rainbow Chops

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1 chop per pack

Total Weight:
--- lbs
Total Chops:
Total Cost:
About this cut:

These bone-in chops are cut from the lower part of the shoulder and feature the incredibly tasty and tender rainbow meat. A quick marinade with garlic, rosemary, olive oil, and some red wine vinegar is all you need. Please note that the fat content of this cut varies during the year based on the size of the lamb.

Other names for this cut: Round Bone Chop, Arm Chop

Basic Cooking Technique

Grill or pan-sear quickly over high heat. Tent with foil and let rest for 10 minutes before serving.


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  • 5
    Great Lamb Chops

    Posted by Angela and Brian Levy on Feb 13th 2018

    these lamb chops are big and delicious