About this product:
Yes, you can enjoy kosher beef bacon, and all the culinary delights it provides. Crisp strips of thin beef bacon are a great burger topper, or wrap them around a turkey breast to create a flavorful, crispy skin while it roasts. Thick beef bacon is great for adding to salads, as a garnish for a soup or stew, roasting with Brussels sprouts. Not cured or preserved. Keep frozen until use; open packages can be stored, tightly sealed, for 3-5 days in the refrigerator.
Basic Cooking Technique:
Lay pieces in a single layer in a cold frying pan, and heat gently over low heat. When the pan starts to get hot, cover with a splatter guard. Cook until most of the fat has rendered out, turning every few minutes. When golden brown (watch that they don't burn), remove pieces to a paper-towel-lined plate and let cool. They will crisp up as they cool (but they may also get eaten by passers by...you've been warned).
Ingredients: Beef, Water, Sea Salt, Sugar, Honey, Cherry Powder, Celery Powder, Spices, Natural Smoke Flavor, Garlic
(Good to know: This item will take up 2% of a small box, or 1% of a large one, if we're delivering via FedEx. Add it to your order to make the most of your shipping fees!)
My family can't get enough of the caramelized beef bacon I make with the thick cut - three packages can go in one sitting. Also enjoy the thin cut to cook with in savory tarts. This is the best beef bacon out there by far!
This is the best bacon I've ever tasted. My daughter is a picky eater, but she can't get enough of this bacon. I'm patiently waiting on the slab to be restock.
I love a BLT (made kosher with beef bacon) when the tomatoes are in season, so this makes my summer special!
This excellent product is now a regular part of Shabbat dinner. How weird is that? I’m told it tastes just like the ‘original’ but all I can say is it’s good.