About this product:
Yes, you can enjoy kosher beef bacon, and all the culinary delights it provides. Crisp strips of thin beef bacon are a great burger topper, or wrap them around a turkey breast to create a flavorful, crispy skin while it roasts. Thick beef bacon is great for adding to salads, as a garnish for a soup or stew, roasting with Brussels sprouts. Not cured or preserved. Keep frozen until use; open packages can be stored, tightly sealed, for 3-5 days in the refrigerator.
Basic Cooking Technique:
Lay pieces in a single layer in a cold frying pan, and heat gently over low heat. When the pan starts to get hot, cover with a splatter guard. Cook until most of the fat has rendered out, turning every few minutes. When golden brown (watch that they don't burn), remove pieces to a paper-towel-lined plate and let cool. They will crisp up as they cool (but they may also get eaten by passers by...you've been warned).
Ingredients: Beef, Water, Sea Salt, Sugar, Honey, Cherry Powder, Celery Powder, Spices, Natural Smoke Flavor, Garlic
(Good to know: This item will take up 2% of a small box, or 1% of a large one, if we're delivering via FedEx. Add it to your order to make the most of your shipping fees!)
This excellent product is now a regular part of Shabbat dinner. How weird is that? I’m told it tastes just like the ‘original’ but all I can say is it’s good.