About this cut:
Great for soup or smoking on the grill, these meaty wings are full of flavor. Includes the larger "drumette" portion and the lower, two-bone section of the wing.
Basic Cooking Technique
Roast, grill or braise at a low temperature.
Beautiful and delicious.Delivery as expected and intact, but spent a lot of time picking off feathers!
Perhaps need to stew rather than bake, but the flavor was a bit lacking and one of the drummlette bones was snapped.