First Cut Beef Brisket with Fat Cap
- The price you see at checkout is the price you'll be charged.
- The actual weight of each piece may vary
- We work to minimize that variance, which comes from natural differences in animal size.
First Cut Brisket is THE roast of choice for many of our customers holiday and shabbat tables. It's lean, but very flavorful, and when braised gently (keep the lid on tight) you'll find it moist and tender, never dry. If you think you don't like first cut brisket, you haven't tried a Grow & Behold kosher first cut brisket! FAT CAP Briskets have a 1/4" layer of fat to baste the roast as it cooks. Our Black Angus cattle are bred for tenderness and raised in the US on pasture with no hormones or antibiotics.
Other names for this cut: Flat Cut Brisket
Black Angus cattle are known for their superior taste, quality, and marbling. Our farmers have bred their herds to do well on pasture and produce tender, well-marbled meat. Our breeding, combined with our specialized diet and aging techniques, results in beef that is second to none, and this roast will have you savoring every bite!
There's kosher meat -- and then there's Grow & Behold. Our meats are renown for flavor aand quality throughout and beyond the kosher world because they simply have no comparison. If you're going to buy a special occasion roast, this is the roast you should buy. We take care every step of the way to make sure our meats are raised well, processed humanely, expertly butchered, carefully packaged, delivered seamlessly and prepared with confidence in your kitchen. It is our great pleasure to bring these delicious meats to your table. We look forward to feeding you soon!
Naf’s Tips
Cook this a day ahead and refrigerate; the fat will solidify and you can remove it before reheating.
- Oven/Roast: Braise low and slow until tender.
- Smoker: Learn how to smoke brisket here
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $79.975 = (31.99/LB X 2.5LB)
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Customer Reviews
Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
