About this cut:
We slice big, thin slices from the shoulder for our sandwich steak. Lean and deliciously tender, these are sure to please. They love a strong marinade and will maintain their beefy flavor. They cook quickly and are versatile. Don't let the name fool you, these are great for more than sandwiches! They can be used for any recipe that calls for thin-sliced steak.
Basic Cooking Technique:
Flash fry or grill quickly over super high heat.
Cooks beautifully and tastes great.