Veal Cheeks

Veal Cheeks

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1 cheek per pack

Total Weight:
--- lbs
Total Cheeks:
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About this cut:

These are a gourmet item. This rare delicacy is even better than beef cheeks. These should be braised in stock with aromatics until fork tender. Then shred and stuff in ravioli, serve over pasta or grains, or even make a terrine.

Basic Cooking Technique

Braise low and slow.


Braised Beef Cheeks

Sweet Cheeks

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