Spatchcocked Chicken

Spatchcocked Chicken

$31.12
3 Reviews Write a Review

$8.89/lb* (1-Pack) | $8.64/lb* (Multi-Packs)

1 chicken per pack

Total Weight:
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Total Chickens:
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About this product

We've cut the backbone out of our juicy, pastured chicken.  All you need to do is press down on the breast bone to flatten the bird, and you have yourself a spatchcocked chicken, ready for grilling, roasting, or searing in a cast iron pan.  Why spatchcock? Crispy skin and shorter cooking time!  The even shape makes it easier to cook, and with the heat hitting all sides more evenly, you get maximum crispy skin coverage.  Backbone not included.

Basic Cooking Technique:

Rub with your favorite herbs, spices, and oil. If you want really crispy skin, refrigerate, unwrapped, overnight to let the skin dry out a bit.  Roast at 450 for ~45 minutes, or until juices run clear. If you have a large cast iron pan, this is the time to show it off. Can also be cooked on a grill with great success: sear over high heat, then transfer to a cool side ("indirect heat") to continue cooking until meat is tender.  

Recipes

Grilled Oregano Chicken

Watch:

Additional Info

This product is shipped frozen and will arrive frozen or refrigerated.

*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.

  • 5
    Spatchcocked chicken

    Posted by Katherine Englebardt on Jun 5th 2019

    This was one of the first Grow & Behold meals I made. Had friends for Shabbos and made one Grow & Behold chicken and another from our local kosher store. Seasoned & cooked both exactly the same. I was the only one who knew which was which and in taste test, G&B won, forks down!

  • 5
    Product

    Posted by Michael Jesselson on Sep 12th 2018

    Dear naftali
    Can you call me about this product....?
    At your convinience...thanks .shana Tova Michael

  • 5
    SOO EASY!

    Posted by Unknown on Apr 24th 2018

    This is the easiest and fastest way to roast a chicken! Thank you!

Packs & Weights

Our frozen meats are packaged in vacuum-sealed packs. Most packs contain one piece (ie, one Brisket). Some packs will contain two pieces (ie, Lamb Chops). Packs of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.

These vacuum-sealed packs are generally packed in a cardboard box. If there is an option to choose how many packs you'd like in the box, you'll make that choice under "Number of Packs". Then you'll choose the total weight of the box (that is, the combined weight of all the the packs in that box).

Example: Lamb Chops

Let's say you're ordering Lamb Chops and you select the following:


You've chosen: 2 packs, ~1.9lbs, and the price shows as $60.78.

You’ll receive 1 box, with 2 packs of lamb chops inside. The whole thing will weigh approximately ~1.9lbs and will cost $60.78.

Each pack will contain 2 lamb chops, and weigh approximately .95lbs.

You’ll have 4 lamb chops in total. Each will weigh approximately .475lbs (note that one may be slightly larger and one slightly smaller).

Weight Ranges & Prices

To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.

This chart shows the weight ranges for all our products:

WeightVariance
less than 0.99lb 0.05lb
1lb - 2.19lb 0.1lb
2.2lb - 2.74lb 0.30lb
2.75lb - 10.24lb 0.25lb
10.25lb - 19.99lb 0.5lb
over 20lbs 1lb