Ahi Tuna Steaks

Star K - P
1 pc | 8 oz
About $9.00
$18
*
PRICE ESTIMATE
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $9 = (18/LB X .5LB)
Alert me when in stock
  • The price you see at checkout is the price you'll be charged.
  • The actual weight of each piece may vary
  • We work to minimize that variance, which comes from natural differences in animal size.

More Details

With wild ahi tuna steaks in the freezer, you’re already on the way to a delicious dinner. Our fishermen catch and portion pristine AAA #01 tuna into thick, meaty, 8-ounce steaks perfect for searing on the stove or throwing on the grilling, and because they’re frozen and vacuum-sealed at the source, this omega 3-packed sushi-grade yellowfin maintains its firm texture and right-out-of-the-water freshness. Grilled and seared ahi tuna is a blank canvas that can handle bright, bold flavors. Wasabi, sesame, ginger and soy, of course, but try taking the tuna to Greece with oregano, cracked olives and a briny finish of feta, or rub it down like a rack of ribs with smoky barbecue spices and serve with baked beans and cornbread.




Fish Fish
Naf’s Tips Naf’s Tips
Cooking Methods
  • Pan: Heat pan over medium-high heat. Season fish with salt and pepper. Add a small amount of olive oil to pan and cook, 2 minutes per side. Let rest 5 minutes before serving.

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Ahi Tuna Steaks 8 oz
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Shipping information

Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.

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Additional information