French Brisket

French Brisket

1 Review Write a Review


1 roast per pack

Total Weight:
--- lbs
Total Roasts:
Total Cost:
About this cut:

This smaller roast is great for a small crowd of 4-6. It cooks and tastes just like a brisket, only smaller. Brisket is beautifully netted to help it cook evenly. Remove the netting before serving.

Basic Cooking Technique:

Roast at medium or high heat, or braise low and slow with liquid.


Persian-Spiced French Brisket

  • 5
    French brisket

    Posted by Unknown on Sep 28th 2018

    Marinated in mole, the seared and braised for 3-4 hours. Beautifully wrapped, stayed together in the pot after all that time, and gave off delicious juices basting veg underneath. A phenomenal meal for 6 of us at a great price.