About this cut:
Packed with iron and flavor, our pastured beef liver can be made into chopped liver or cut into strips and pan fried (after kashering) to add to salads. Livers must be broiled to kasher before consuming.
Basic Cooking Technique:
Follow kashering intructions, then use in your favorite liver recipes
This product is shipped frozen and will arrive frozen or partially-thawed. Learn more
Beautiful piece of liver, was very tender!