About this cheese:
Brew and cheese in every bite. In this delicious Vermont artisan cheddar, the curds are soaked in IPA and Stout, then aged for 1 year. The result is a nutty, medium-sharp, moderately crumbly cheddar with a hoppy ale aroma and taste. Made from hormone-free and sustainably farmed milk.
Kosher Certification: OU
(Good to know: This item will take up 2% of a small box, or 1% of a large one, if we're delivering via FedEx. Add it to your order to make the most of your shipping fees!)
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