Osso Bucco

Osso Bucco

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1 piece per pack

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About this cut:

The cross cut beef shanks are cut ~2" thick right through the marrow bone and surrounded by incredibly flavorful meat. Braise them for at least 6 hours or until tender, and you'll have the richest broth you've ever imagined.

Basic Cooking Technique:

Braise low and slow


Osso Buco with Blood Oranges and Fennel

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