null
StarK-GLATT OUR STORY: Kosher Pastured Meats
Shoulder Roast

Shoulder Roast

$85.96
6 Reviews

$21.49/lb* (Trimmed) | $17.99/lb* (Fat Cap)

Pasture Fed Black Angus Beef No Hormones or Antibiotics Humanely Raised & Handled U.S. Family Farms

Customize your order

Total Weight:
--- lbs
Total Roasts:
---
Total Cost:
---
Also called a Silver Tip Roast, our "Trimmed" lean shoulder roast is trimmed of all excess fat and "silver skin" and netted for your convenience. It's a very lean roast that is a great way to enjoy the delicious flavor of our pasture-raised Black Angus beef. “Fat Cap” roasts have a 1/4” fat cap left on the roast, which will baste it as it cooks. *Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
About this cut

This lean yet tender roast comes from the same cut as the Silver Tip Roast. Our Shoulder Roast is trimmed of all excess fat and "silver skin" and netted for your convenience.

Other names for this cut: Silver-tip Roast

Basic Cooking Technique:

Braise low and slow, or dry roast to rare. Tent with foil and let rest for 10-15 minutes before slicing and serving. For deli-style Roast Beef, cool before slicing thin.

Recipes

Shoulder Roast with Garlic & Herbs

Horseradish-Crusted Shoulder Roast

Additional Info

This product is shipped frozen and will arrive frozen or refrigerated.

*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.

  • 2
    Shoulder roast

    Posted by Nancy Mehlman on Aug 23rd 2020

    We were very excited about this roast. We got it with a fat cap and cooked it rare as we like and as you suggest. It was so chewy and tasted like dirt in various places. A few bites tasted okay, but the dirt taste was overwhelming. Thank goodness it wasn’t the first item we purchased. We wouldn’t have stayed customers. I don’t recommend this roast. I would like to try a rib roast, but I’m scared. Note from Grow & Behold: This does not sound like one of our typical shoulder roasts. We'll reach out to you directly to take care of this for you!

  • 2
    Shoulder roast

    Posted by Gene Abelow on May 5th 2020

    The roast wasn’t very well trimmed. It was half fat. And the meat wasn’t marbled. It was tough. Note from Grow & Behold: Thanks for the review, Gene! You purchased the shoulder roast with fat cap, so it was not a trimmed roast but we're sorry you didn't enjoy. Also worth noting, we don't recommend cooking at medium as you did, we highly recommend this roast be cooked to rare!

  • 5
    Shoulder roast

    Posted by Sandy Gruenberg on Oct 3rd 2019

    Tender and delicious even tho I let it cook a bit long while at Shul. Everyone loved it

  • 5
    Shoulder Roast, 5.5 Lbs

    Posted by Chava Weissler on Sep 12th 2018

    The meat was delicious, and cooked to fork tenderness in about 3 and a half hours in a 325 oven. I served it for the first night of Rosh Hashanah, prepared according to a recipe by Michael Twitty for West African Brisket. This roast was just right for the recipe, and more economical than brisket.

  • 5
    Shoulder roast, ground beef and back ribs

    Posted by Anamaria Palla on Jun 2nd 2018

    I didn't want to like it. I wanted to prove to myself that this organic thing is just a fad. But this roast is the best roast I have ever had (even counting the fraif I used to eat). The ground beef is also way superior and hardly shrinks. The ribs have so much meat that you really need to research the cooking method to cook it properly

  • 5
    Shoulder Roast

    Posted by Joseph on Dec 19th 2017

    The quality of the meat was excellent! I prepared it according to a Jacques Pepin recipe for shoulder roast that produced a flavorful sauce. I used a Le Creuset Dutch oven and cooked it at 250 F for three hours. It was delicious. :)

Packs & Weights

Our frozen meats are packaged in vacuum-sealed packages. Most packages contain one piece (ie, one Brisket). Some packages will contain two pieces (ie, Lamb Chops). Packages of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.

For red meat items and multi-pack poultry items, vacuum-sealed packages may be packed in a cardboard box. If there is an option to choose how many packages you'd like in the box, you'll make that selection under "Number of Packages". Then you'll choose the total weight of the box (that is, the combined weight of all the the packages in that box). If only one choice is showing in a green box, you do not need to make any selection.

Example: Lamb Chops

Let's say you're ordering Lamb Chops and you select the following:


You've chosen: 2 packs, ~1.1lbs, and the price shows as $39.99.

You’ll receive 1 box, with 2 packages of lamb chops inside. The whole thing will weigh approximately ~1.1lbs and will cost $39.99.

Each package will contain 2 lamb chops, and weigh approximately .65lbs.

You’ll have 4 lamb chops in total. Each will weigh approximately .35lbs (note that some may be slightly larger and some slightly smaller).

Weight Ranges & Prices

To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.

This chart shows the weight ranges for all our products:

WeightVariance
less than 0.99lb 0.05lb
1lb - 2.19lb 0.1lb
2.2lb - 2.74lb 0.30lb
2.75lb - 10.24lb 0.25lb
10.25lb - 19.99lb 0.5lb
over 20lbs 1lb