About this product:
This tender steak is lean, but flavorful. Cut from the same piece as our kabobs, this is a great option for customers who prefer a lean, tender steak but aren't looking for something as fancy as filet mignon. Serve this in thin slices to a crowd and it's sure to please. Cut 1.25" thick.
Other names for this cut: Shoulder London Broil
Basic Cooking Technique:
Prepare like a London Broil. This cut is flavorful enough to stand up to a marinade, and can be cooked quickly over a high heat. Tent with foil and let rest for 10 minutes before slicing and serving.
A great steak that is very popular in our house
We marinate the shoulder steak and then grill to use in London broil salad every Shabbat lunch. Everyone loves it.
We enjoyed these at a perfect medium. Sous vide at 128 for 20 hours then sear. Delicious!