Shoulder Steak

Shoulder Steak

$27.29
1 Review Write a Review

From $19.99/lb

1 steak per pack

Total Weight:
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About this product:

This tender steak is lean, but flavorful. Cut from the same piece as our kabobs, this is a great option for customers who prefer a lean, tender steak but aren't looking for something as fancy as filet mignon. Serve this in thin slices to a crowd and it's sure to please. Cut 1.25" thick.

Other names for this cut: Shoulder London Broil

Basic Cooking Technique:

Prepare like a London Broil. This cut is flavorful enough to stand up to a marinade, and can be cooked quickly over a high heat. Tent with foil and let rest for 10 minutes before slicing and serving.

Recipes:

Beer, Honey, and Lime Shoulder Steak

Parsley-Rubbed Steak

  • 5
    Best for lean sous vide

    Posted by Avigail on Dec 28th 2017

    We enjoyed these at a perfect medium. Sous vide at 128 for 20 hours then sear. Delicious!