StarK-GLATT OUR STORY: Kosher Pastured Meats
Shoulder Steak

Shoulder Steak

5 Reviews Write a Review


1 steak per pack.

Total Weight:
--- lbs
Total Steaks:
Total Cost:
About this product

This tender steak is lean, but flavorful. Cut from the same piece as our kabobs, this is a great option for customers who prefer a lean, tender steak but aren't looking for something as fancy as filet mignon. Serve this in thin slices to a crowd and it's sure to please. Cut 1.25" thick.

Other names for this cut: Shoulder London Broil

Basic Cooking Technique:

Prepare like a London Broil. This cut is flavorful enough to stand up to a marinade, and can be cooked quickly over a high heat. Tent with foil and let rest for 10 minutes before slicing and serving.


Beer, Honey, and Lime Shoulder Steak

Parsley-Rubbed Steak

Additional Info

This product is shipped frozen and will arrive frozen or refrigerated.

*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.

  • 5
    Shoulder Steak

    Posted by Holly on Aug 13th 2019

    This disappears very quickly once it hits the table!

  • 3
    Shoulder Steak

    Posted by Eli on Aug 7th 2019

    If there was a budget cut ( which really none of your Steak are - but quality does have its price and grow and behold meat is worth every cent ) this would be it. This is one solid piece of meat. Very little fat. So if you like a very lean cut ,this may be your Steak. I myself find it not as flavorful or as tender as the Chuck Steak. I also think this Steak is help by either a long marinations or heavy seasoning to add more flavor.

  • 5
    Shoulder Steak

    Posted by HS on Sep 25th 2018

    A great steak that is very popular in our house

  • 5
    Shoulder steak

    Posted by Shoshana Gross on Jul 23rd 2018

    We marinate the shoulder steak and then grill to use in London broil salad every Shabbat lunch. Everyone loves it.

  • 5
    Best for lean sous vide

    Posted by Avigail on Dec 28th 2017

    We enjoyed these at a perfect medium. Sous vide at 128 for 20 hours then sear. Delicious!

Packs & Weights

Our frozen meats are packaged in vacuum-sealed packs. Most packs contain one piece (ie, one Brisket). Some packs will contain two pieces (ie, Lamb Chops). Packs of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.

These vacuum-sealed packs are generally packed in a cardboard box. If there is an option to choose how many packs you'd like in the box, you'll make that choice under "Number of Packs". Then you'll choose the total weight of the box (that is, the combined weight of all the the packs in that box).

Example: Lamb Chops

Let's say you're ordering Lamb Chops and you select the following:

You've chosen: 2 packs, ~1.9lbs, and the price shows as $60.78.

You’ll receive 1 box, with 2 packs of lamb chops inside. The whole thing will weigh approximately ~1.9lbs and will cost $60.78.

Each pack will contain 2 lamb chops, and weigh approximately .95lbs.

You’ll have 4 lamb chops in total. Each will weigh approximately .475lbs (note that one may be slightly larger and one slightly smaller).

Weight Ranges & Prices

To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.

This chart shows the weight ranges for all our products:

less than 0.99lb 0.05lb
1lb - 2.19lb 0.1lb
2.2lb - 2.74lb 0.30lb
2.75lb - 10.24lb 0.25lb
10.25lb - 19.99lb 0.5lb
over 20lbs 1lb