StarK-GLATT OUR STORY: Kosher Pastured Meats
Sweet Italian Beef Sausage (Raw)

Sweet Italian Beef Sausage (Raw)

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$12.49/12 oz

Pasture Fed Black Angus Beef No Hormones or Antibiotics Humanely Raised & Handled U.S. Family Farms

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(4 sausages per 12oz package)
Total Weight:
--- lbs
Total Sausages:
Total Cost:
New Recipe! Our incredible beef sausages are back, juicier and fluffier than ever. We have made a coarser, fatter sausage that oozes with flavor. Occasional larger pieces of gristle may be present as a result of the coarser grind and are perfectly normal. Sausages are naturally cured and fully cooked. Merguez Sausage is spiced with sweet paprika and garlic. Ingredients: Beef, Water, Salt, Sugar, Paprika, Garlic Powder, Onion Powder, Celery Powder, Cherry Powder, Spices, Baking Soda, Ascorbic Acid, Smoke Flavor. No nitrates or nitrites added except those naturally occurring in celery.
About this product

New! These are uncooked sweet Italian sausages, ready to enjoy whole, or crumble and add to a pasta sauce or ragout. Our naturally-cured beef sausages are coarsely ground, which may result in occasional pieces of gristle.

Packed raw in an edible casing, these must be cooked before serving. Keep frozen until use; open packages can be stored, tightly sealed, 3-5 days in the refrigerator.

Basic Cooking Technique:

Sausages can be grilled or pan-fried until interior is firm and edges are crisp. Keep the heat low, so that your outsides don't get overly cooked or crisped before the insides are done. For a more tender, jucier and evenly-cooked sausage, boil for 8-10 minutes first; remove from water and pat dry. Sear 1-2 minutes in a hot pan (or on the grill) just to develop the crust. Casing is edible. Meat can also be removed from the casing and used as you would any ground meat.


Beef, Water, Salt, Sugar, Garlic, Celery Powder, Cherry Powder, Spices, Red Wine, Ascorbic Acid. No nitrates or nitrites added except those naturally occurring in celery.

Additional Info

This product is shipped frozen and will arrive frozen or refrigerated.

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Packs & Weights

Our frozen meats are packaged in vacuum-sealed packages. Most packages contain one piece (ie, one Brisket). Some packages will contain two pieces (ie, Lamb Chops). Packages of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.

For red meat items and multi-pack poultry items, vacuum-sealed packages may be packed in a cardboard box. If there is an option to choose how many packages you'd like in the box, you'll make that selection under "Number of Packages". Then you'll choose the total weight of the box (that is, the combined weight of all the the packages in that box). If only one choice is showing in a green box, you do not need to make any selection.

Example: Lamb Chops

Let's say you're ordering Lamb Chops and you select the following:

You've chosen: 2 packs, ~1.1lbs, and the price shows as $39.99.

You’ll receive 1 box, with 2 packages of lamb chops inside. The whole thing will weigh approximately ~1.1lbs and will cost $39.99.

Each package will contain 2 lamb chops, and weigh approximately .65lbs.

You’ll have 4 lamb chops in total. Each will weigh approximately .35lbs (note that some may be slightly larger and some slightly smaller).

Weight Ranges & Prices

To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.

This chart shows the weight ranges for all our products:

less than 0.99lb 0.05lb
1lb - 2.19lb 0.1lb
2.2lb - 2.74lb 0.30lb
2.75lb - 10.24lb 0.25lb
10.25lb - 19.99lb 0.5lb
over 20lbs 1lb