About this cut:
Rich and tender, the full-bodied flavor of pasture-raised chicken really shines in this cut! Great for a quick and easy meal, on the grill, or simmer with onions and mushrooms for an hour. Versatile and delicious!
Basic Cooking Technique:
Grill, smoke, fry, bake, braise or roast.
The thighs were meaty, juicy and lean as are all of the G and B chicken products